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Posts Tagged ‘pork’

i LOVE the slow cooker. i have to admit that it is one of the wedding presents i am most grateful for registering for — and receiving. how miraculous it is on those days (or weeks, even) i feel burnt out from work and life, and would rather sit on the couch and zone out while watching tv than cook. enter: the slow cooker. it is truly a sanity saver.

 

ingredients:

1 large onion, chopped rather thickly

RUB:

1 T. brown sugar

1 T. paprika

1 tsp. salt

½ tsp. freshly ground black pepper

 
1 2-4 lb. boneless pork butt or shoulder

SAUCE:

½ c. cider vinegar

2 tsp. worcestershire sauce

1 tsp. brown sugar (or sustitute with honey, molasses, or agave nectar)

½ tsp. dry mustard

1 garlic cloved, minced or pressed

¼ tsp. cayenne powder

1 tsp. chili powder

 

instructions:

1)  place onion in slow cooker. combine rub ingredients in a small bowl and rub into the pork. place in slow cooker.

2)  in a medium bowl combine sauce ingredients. whisk together. pour over pork and cover with lid.

3)  cook on low for 10 hours or high for 5-6 hours.

4)  when finished, shred –pull– meat. (it should shred easily.)  serve like a sandwich (normal or open-faced) on buns or rolls, over cornbread, on rice, or over mashed potatoes.

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